Sasso Alto

“Sasso Alto” Piemont D.O.C. Barbera

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A hidden jewel in the Gavi hills. The vineyard is cultivated in a soil composed of 50% clay and 50% sand.
An expressive wine, the result of innovative craftsmanship that seeks to explore new frontiers of taste in a modern cultural context.

Data sheet

Designation
Piemonte D.O.C. Barbera
Wine Variety
Barbera
Harvest method
Manual selection in cases
Wine-making
Traditional in red, with prolonged maceration on the skin
Referring
In barrel for one year and in bottle for at least six months
Color
Intense ruby red
Fragrance
Sublime, with berry strong flavour
Taste
Elegant wine, with a longer finish, with intense aromas of red fruits, cherries in particular
Aging
The excellent structure provides it positive evolution for several years
Serving temperature
18°C
Pairing
Savory dishes, red meat and bbq
Alcohol content
14,00%

Specific References

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